How To Make A Best Cheeseburger Soup Like A Pro

When you think of comfort food, a cheeseburger and a warm bowl of soup likely top the list. But what if you could combine both into a single, creamy, flavorful dish? That’s where cheeseburger soup comes in a rich, satisfying meal that brings together the bold flavors of a classic cheeseburger in a warm, spoonable form.

This soup is hearty, cheesy, and packed with protein, making it perfect for cold days, family dinners, or when you’re simply craving a thick, savory, and cheesy dish. Unlike other soups, cheeseburger soup captures the essence of an actual cheeseburger from the seasoned ground beef to the gooey cheese and the subtle tang of mustard and pickles (yes, you can add pickles!).

In this guide, you’ll learn everything about cheeseburger soup from its origins and key ingredients to a step-by-step recipe, variations, and serving suggestions.

What is Cheeseburger Soup?

The Origins and Popularity of Cheeseburger Soup

Cheeseburger soup is believed to have originated as a creative twist on traditional cheeseburgers, particularly in Midwestern states like Wisconsin, where cheese-based soups are incredibly popular. This dish quickly gained traction due to its thick, creamy texture and deep, meaty flavors.

Although the exact origins remain unclear, cheeseburger soup has become a staple in home kitchens, diners, and even restaurants that focus on classic American comfort food. Today, you can find hundreds of variations, ranging from keto-friendly and dairy-free options to spicy, Tex-Mex-inspired versions.

Key Ingredients That Make It So Delicious

Cheeseburger soup gets its rich and bold flavor from a combination of simple yet essential ingredients:

• Ground Beef – The heart of the dish, giving it that authentic cheeseburger taste.
• Cheese – Typically, cheddar is used, but you can experiment with other varieties for different flavors.
• Potatoes – They add a hearty, filling texture, similar to a bun in a classic burger.
• Broth – A mix of beef broth and sometimes chicken broth to create a deep, savory base.
• Cream or Milk – This gives the soup its signature creamy consistency.
• Onions, Garlic, and Celery – Aromatics that enhance the overall flavor.
• Carrots – A touch of sweetness and color contrast.
• Seasonings – Salt, pepper, mustard, Worcestershire sauce, and other classic burger seasonings.
• Pickles (Optional) – Some recipes include chopped pickles for an extra zing, mimicking the tangy kick of a cheeseburger.

Health Benefits and Nutritional Profile of Cheeseburger Soup

While cheeseburger soup is often seen as an indulgent comfort food, it can be modified to fit various dietary needs. Let’s break down its nutritional value and how you can make a healthier version.

Calories and Macros Breakdown

The nutrition profile of cheeseburger soup varies based on ingredients and portion size, but here’s an approximate breakdown per 1-cup serving:

Since it’s high in protein and fat, cheeseburger soup is naturally filling and keeps you full longer. However, if you’re watching your calorie intake, consider substituting heavy cream with lower-fat dairy alternatives or using lean ground beef.

How to Make a Healthier Version Without Losing Flavor

If you’re looking for a healthier take on cheeseburger soup, here are some easy substitutions:

• Use lean ground turkey or chicken instead of beef to reduce saturated fat.
• Replace heavy cream with Greek yogurt or low-fat milk to cut calories.
• Swap potatoes for cauliflower for a low-carb alternative.
• Use reduced-fat cheese to maintain flavor without excess fat.
• Increase vegetables like bell peppers, zucchini, or mushrooms to add fiber and nutrients.

This way, you can enjoy cheeseburger soup guilt-free while keeping all the comforting flavors intact.

Step-by-Step Guide to Making Cheeseburger Soup at Home

Now that you know why cheeseburger soup is a must-try, let’s dive into the step-by-step process of making it at home. This recipe is easy to follow, requiring simple ingredients and basic kitchen tools.

Essential Tools and Equipment Needed

Before you start cooking, ensure you have the following kitchen tools ready:

• Large pot or Dutch oven – Ideal for cooking the soup evenly.
• Wooden spoon or spatula – For stirring the ingredients properly.
• Ladle – Makes serving the soup easier.
• Cutting board and knife – For chopping vegetables.
• Cheese grater – If using block cheese for a fresher taste.
• Measuring cups and spoons – To ensure accuracy in ingredient portions.

Ingredients List: Standard and Optional Additions

Here’s everything you need to make a classic, creamy cheeseburger soup:

Main Ingredients:

• 1 lb ground beef (or turkey for a leaner option)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth (or chicken broth)
• 2 cups potatoes, peeled and diced
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 2 cups shredded cheddar cheese
• 1 cup heavy cream (or milk for a lighter option)
• 2 tbsp butter
• 2 tbsp flour (or cornstarch for a gluten-free version)
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Optional Additions:

• 1/2 cup diced pickles – For an extra cheeseburger-like tang.
• 1 tsp smoked paprika – To add a smoky depth.
• 1/2 tsp cayenne pepper – If you love a spicy kick.
• 1/2 cup cooked bacon bits – For a bacon cheeseburger variation.

Cooking Instructions: A Foolproof Recipe

Follow these step-by-step instructions to make the perfect cheeseburger soup:

1. Cook the Ground Beef:

• In a large pot over medium heat, cook the ground beef until browned (about 5-7 minutes).
• Drain excess grease and set the beef aside.

1. Sauté the Aromatics:

• In the same pot, melt butter and add onions, garlic, carrots, and celery.
• Cook for 3-4 minutes, stirring occasionally, until the vegetables soften.

1. Make the Soup Base:

• Sprinkle flour over the vegetables and stir well to coat.
• Gradually add broth while stirring to avoid lumps.
• Bring the mixture to a gentle boil.

1. Add Potatoes and Simmer:

• Stir in the diced potatoes and return the cooked ground beef to the pot.
• Reduce the heat to low, cover, and let simmer for 15-20 minutes until the potatoes are tender.

1. Incorporate Cheese and Dairy:

• Slowly add cheddar cheese, stirring continuously until melted.
• Pour in heavy cream (or milk) and Worcestershire sauce.
• Add Dijon mustard, salt, and pepper to taste.

1. Final Touches:

• If using pickles or bacon bits, stir them in now.
• Simmer for another 5 minutes, ensuring all ingredients are well combined.

1. Serve and Enjoy:

• Ladle the soup into bowls and garnish with extra cheese or crispy bacon.
• Serve with toasted buns, crackers, or a fresh salad.

Variations of Cheeseburger Soup for Different Tastes

Cheeseburger soup is highly customizable. Whether you’re on a keto diet, dairy-free, or just love experimenting with flavors, here are some exciting variations.

Keto-Friendly Cheeseburger Soup

For a low-carb version, make these modifications:

• Swap potatoes for cauliflower to reduce carbs.
• Use heavy cream instead of milk to keep it high-fat.
• Thicken with xanthan gum instead of flour.
• Skip the carrots or reduce the amount to minimize natural sugars.

This version is rich, creamy, and perfect for keto followers.

Low-Carb and Dairy-Free Options

If you’re looking for a dairy-free alternative, try these substitutes:

• Coconut milk or cashew cream instead of heavy cream.
• Dairy-free cheese (or nutritional yeast for a cheesy flavor).
• Arrowroot powder instead of flour for thickening.

This makes the soup lactose-free without sacrificing taste.

Spicy, Loaded, and Other Flavor Variations

Want to take things up a notch? Try these ideas:

• Spicy Cheeseburger Soup – Add jalapeños, hot sauce, or cayenne pepper.
• Bacon Cheeseburger Soup – Stir in crispy bacon bits for extra smokiness.
• BBQ Cheeseburger Soup – Add BBQ sauce and smoked paprika for a Southern twist.
• Loaded Cheeseburger Soup – Top with sour cream, extra cheese, and green onions.

Each version adds a unique twist, so you’ll never get bored!

Common Mistakes and How to Avoid Them

Even though cheeseburger soup is easy to make, there are a few common mistakes that can affect the final result.

Overcooking or Underseasoning the Soup

• Mistake: Cooking the soup too long can result in mushy potatoes and a broken consistency.
• Solution: Simmer gently and check potatoes with a fork after 15-20 minutes.
• Mistake: Not adding enough seasoning can make the soup bland.
• Solution: Use a mix of salt, pepper, mustard, and Worcestershire sauce for a flavor boost.

How to Get the Perfect Creamy Consistency

• Mistake: Adding cheese all at once can cause clumping.
• Solution: Add cheese gradually, stirring constantly to ensure smooth melting.
• Mistake: Using too much liquid can make the soup thin.
• Solution: Adjust with a flour slurry (mix 1 tbsp flour + 2 tbsp water) or extra cheese.

With these tips, your cheeseburger soup will turn out thick, creamy, and bursting with flavor every time!

Serving Suggestions: What Pairs Well with Cheeseburger Soup?

Now that your cheeseburger soup is ready, it’s time to think about what to serve with it. While this soup is a hearty meal on its own, the right side dishes and drink pairings can enhance the flavors and make your meal more enjoyable.

Best Side Dishes to Complement the Soup

To create a complete and balanced meal, try pairing cheeseburger soup with these delicious sides:

1. Crusty Bread or Garlic Toast – Perfect for dipping into the creamy soup.
2. Grilled Cheese Sandwich – A classic comfort food combo.
3. Side Salad (Caesar or Garden Salad) – Adds a fresh, crisp contrast to the rich soup.
4. French Fries or Sweet Potato Fries – Mimics the feel of a classic burger meal.
5. Soft Pretzels – A fun twist that soaks up the soup beautifully.
6. Coleslaw – Adds crunch and acidity to balance the richness.
7. Pickle Spears – A simple, tangy addition that enhances the cheeseburger feel.

Drink Pairings: From Beer to Wine

Choosing the right drink can elevate the dining experience. Here are some great options:

• Beer: A light lager or a classic American pale ale complements the cheesy and beefy flavors.
• Wine: A medium-bodied Chardonnay or Merlot pairs well with the creamy and savory profile.
• Milkshakes: If you want the full cheeseburger experience, pair it with a classic vanilla or chocolate shake.
• Iced Tea or Lemonade: Refreshing and helps cut through the richness.

FAQs About Cheeseburger Soup

To help you perfect your cheeseburger soup, here are answers to common questions:

Can I Make Cheeseburger Soup Ahead of Time?

Yes! Cheeseburger soup tastes even better the next day as the flavors meld. Make it a day ahead and store it in the fridge for a quick meal.

How Long Does Cheeseburger Soup Last in the Fridge?

Stored in an airtight container, cheeseburger soup stays fresh for 3 to 4 days in the refrigerator. Always reheat it over low heat, stirring frequently to prevent separation.

Can You Freeze Cheeseburger Soup?

Yes, but with some adjustments:

• Dairy-based soups can separate when frozen. To avoid this, freeze the soup without the cheese and cream.
• When reheating, add fresh cheese and cream for the best texture.

What is the Best Cheese to Use in This Soup?

Sharp cheddar cheese is the most popular choice because of its bold, tangy flavor. Other great options include:

• Colby Jack (mild and creamy)
• Pepper Jack (adds a slight kick)
• Gouda (for a rich, smoky taste)
• American cheese (for extra creaminess)

For best results, use freshly shredded cheese rather than pre-packaged cheese, which contains anti-caking agents that affect melting.

Conclusion: Why Cheeseburger Soup Should Be on Your Recipe List

Cheeseburger soup is the ultimate comfort food, combining the best elements of a cheeseburger into a warm, creamy, and delicious dish. Whether you’re making it for a family dinner, a cozy night in, or meal prep, this soup is guaranteed to be a hit.

Why You’ll Love This Recipe:

✅ Easy to Make – Uses common pantry ingredients and simple steps.
✅ Customizable – Works for keto, low-carb, dairy-free, and spicy variations.
✅ Crowd-Pleasing – Loved by both kids and adults.
✅ Perfect for Meal Prep – Make ahead and store for quick meals.

So, next time you’re craving cheeseburgers or soup, why not enjoy the best of both worlds in one bowl?

Cheeseburger Soup

Rich, creamy, and loaded with flavor, this cheeseburger soup recipe is the ultimate comfort food. Easy to make and perfect for any meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Soup

Cuisine American

Servings 6 bowls

Calories 400 kcal

Equipment

• Large pot
• Wooden spoon
• Ladle
• Cutting Board
• Cheese Grater

Ingredients

  

Main Ingredients

• 1 lb ground beef (or turkey for a leaner option)
• 1 medium onion diced
• 2 cloves garlic minced
• 3 cups beef broth (or chicken broth)
• 2 cups potatoes peeled and diced
• 2 medium carrots diced
• 2 stalks celery chopped
• 2 cups shredded cheddar cheese
• 1 cup heavy cream (or milk for a lighter option)
• 2 tbsp butter
• 2 tbsp flour (or cornstarch for a gluten-free version)
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• salt and pepper to taste

Optional Additions

• 1/2 cup diced pickles for an extra cheeseburger-like tang
• 1 tsp smoked paprika to add a smoky depth
• 1/2 tsp cayenne pepper for a spicy kick
• 1/2 cup cooked bacon bits for a bacon cheeseburger variation

Instructions

 

• In a large pot over medium heat, cook the ground beef until browned (about 5-7 minutes). Drain excess grease and set the beef aside.
• In the same pot, melt butter and add onions, garlic, carrots, and celery. Cook for 3-4 minutes, stirring occasionally, until the vegetables soften.
• Sprinkle flour over the vegetables and stir well to coat. Gradually add broth while stirring to avoid lumps. Bring the mixture to a gentle boil.
• Stir in the diced potatoes and return the cooked ground beef to the pot. Reduce the heat to low, cover, and let simmer for 15-20 minutes until the potatoes are tender.
• Slowly add cheddar cheese, stirring continuously until melted. Pour in heavy cream (or milk) and Worcestershire sauce. Add Dijon mustard, salt, and pepper to taste.
• If using pickles or bacon bits, stir them in now. Simmer for another 5 minutes, ensuring all ingredients are well combined.
• Ladle the soup into bowls and garnish with extra cheese or crispy bacon. Serve with toasted buns, crackers, or a fresh salad.

Notes

For a low-carb version, swap potatoes for cauliflower, use heavy cream instead of milk, and thicken with xanthan gum instead of flour.

Keyword Comfort Food