Cherry Bakewell Cupcakes are a delightful twist on the traditional Bakewell tart, combining the rich flavors of almonds and cherries in a moist, fluffy cupcake. This guide will walk you through everything you need to know about this classic British dessert, from its origins to step-by-step baking instructions.
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What Are Cherry Bakewell Cupcakes?
Cherry Bakewell Cupcakes are inspired by the famous Bakewell tart, a traditional British dessert known for its almond frangipane filling, raspberry jam, and a crisp pastry shell. These cupcakes capture the same flavor profile but in a soft, spongey form, topped with almond icing and a signature glacé cherry.
The Origin of Bakewell Tarts and Their Cupcake Adaptation
The history of the Bakewell tart dates back to the 19th century in Bakewell, England, where it was originally created by accident. A cook at the White Horse Inn mistakenly spread jam on the pastry base before adding an egg and almond mixture, resulting in a deliciously rich tart.
Over time, the Bakewell tart evolved, with variations like the Bakewell pudding and the modern iced Bakewell tart. The cupcake version emerged as a convenient and modern take, maintaining the iconic almond and cherry flavors while offering a more portable and festive presentation.
Why These Cupcakes Are So Popular
Cherry Bakewell Cupcakes have gained immense popularity for several reasons:
- Nostalgic British Flavor – They offer a taste of traditional British baking with a modern twist.
- Perfect for Any Occasion – Ideal for afternoon tea, celebrations, or as a simple indulgence.
- Balanced Sweetness – The combination of tart cherry jam, sweet icing, and nutty almonds creates a well-rounded dessert.
- Easy to Bake at Home – With simple ingredients and straightforward steps, even beginners can make them.
Ingredients Needed for Cherry Bakewell Cupcakes
To create authentic Cherry Bakewell Cupcakes, you’ll need key ingredients that define their signature taste.
Essential Cupcake Ingredients
| Ingredient | Purpose |
|---|---|
| Unsalted Butter (softened) | Adds richness and moisture |
| Granulated Sugar | Provides sweetness and texture |
| Eggs | Binds the ingredients together |
| Almond Extract | Enhances the signature almond flavor |
| Self-Raising Flour | Ensures a light, fluffy texture |
| Ground Almonds | Adds nuttiness and richness |
| Whole Milk | Keeps the cupcakes moist |
The Signature Almond and Cherry Flavor Combination
The magic of Cherry Bakewell Cupcakes comes from the combination of almonds and cherries:
- Almond extract and ground almonds give the sponge a nutty depth.
- Cherry jam filling provides a tart contrast to the sweet cake.
- Glacé cherries on top complete the look and enhance the cherry flavor.
Optional Additions for a Unique Twist
Want to put your own spin on the classic recipe? Consider these variations:
- Drizzle with white chocolate for an extra indulgent touch.
- Swap cherry jam for raspberry jam for a traditional Bakewell tart flavor.
- Use flaked almonds on top instead of a glacé cherry for added crunch.
- Experiment with different icings, such as a cream cheese glaze.
Step-by-Step Guide: How to Make Cherry Bakewell Cupcakes
Now that you know the key ingredients and flavors that define Cherry Bakewell Cupcakes, it’s time to dive into the step-by-step baking process. Follow this guide carefully to achieve moist, flavorful, and perfectly balanced cupcakes.
1. Preparing the Cupcake Batter
Start by gathering all your ingredients and preheating your oven.
Ingredients:
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup (125g) self-raising flour
- 1/2 cup (50g) ground almonds
- 1/4 cup (60ml) whole milk
- 1/3 cup (80g) cherry jam (for filling)
- 12 glacé cherries (for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a mixing bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the almond extract to enhance the nutty flavor.
- Sift in the self-raising flour and fold it in gently.
- Add the ground almonds and continue mixing.
- Slowly pour in the milk while stirring, ensuring a smooth batter.
2. Filling the Cupcakes with Cherry Jam
The surprise cherry jam center is what makes these cupcakes so special.
- Using a spoon or piping bag, fill each cupcake liner halfway with batter.
- Add 1 teaspoon of cherry jam to the center of each one.
- Cover the jam with another spoonful of batter, ensuring it’s completely sealed.
3. Baking and Checking for Doneness
- Place the cupcake tray in the preheated oven.
- Bake for 18-20 minutes, or until the tops are golden brown.
- Insert a toothpick into the edge (not the jam-filled center) it should come out clean.
- Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Decorating with Almond Icing and a Glacé Cherry
The finishing touch on Cherry Bakewell Cupcakes is the classic almond icing and glacé cherry topping.
Almond Icing Recipe
- 1 cup (120g) powdered sugar
- 2 tablespoons water or milk
- 1/2 teaspoon almond extract
How to Decorate:
- In a bowl, whisk together the powdered sugar, almond extract, and water/milk until smooth.
- Spoon or pipe the icing onto the cooled cupcakes, letting it slightly drip over the edges.
- Place one glacé cherry on top of each cupcake before the icing sets.
Pro Tips for Perfect Cherry Bakewell Cupcakes
Even experienced bakers can make mistakes. Here are some pro tips to ensure your cupcakes turn out perfect every time.
Common Baking Mistakes to Avoid
| Mistake | Solution |
|---|---|
| Batter is too thick | Add an extra tablespoon of milk to loosen it. |
| Cupcakes sink in the middle | Do not open the oven door too early let them bake fully. |
| Overly dry cupcakes | Reduce baking time by 2 minutes or check oven temperature. |
| Jam leaks to the bottom | Add a small layer of batter before adding the jam filling. |
How to Get a Moist and Fluffy Texture
- Use room temperature ingredients for better mixing.
- Do not overmix the batter fold in the flour gently.
- Let the cupcakes cool completely before adding icing to prevent melting.
Storage and Shelf Life Tips
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to 5 days, but let them come to room temperature before eating.
- Freeze un-iced cupcakes for up to 3 months defrost and decorate when needed.
Variations and Dietary Alternatives
Cherry Bakewell Cupcakes can be customized to suit various dietary preferences while still retaining their signature almond and cherry flavor. Here are some alternative versions for different diets.
Gluten-Free and Vegan Cherry Bakewell Cupcakes
For a gluten-free version, replace the self-raising flour with a gluten-free flour blend and add ½ teaspoon xanthan gum to maintain texture.
For a vegan version:
- Substitute butter with dairy-free margarine.
- Use flax eggs (1 tablespoon flaxseed + 3 tablespoons water = 1 egg).
- Swap whole milk for almond or oat milk.
- Use vegan icing sugar for the topping.
Low-Sugar and Healthier Alternatives
If you want a lighter version, consider these changes:
- Replace granulated sugar with coconut sugar or a sugar substitute.
- Use unsweetened applesauce in place of some butter.
- Opt for low-sugar cherry jam or make a homemade version using fresh cherries and a natural sweetener.
Creative Twists: Unique Flavors and Add-Ins
While the classic version is delicious, here are some fun twists to experiment with:
- Chocolate Cherry Bakewell Cupcakes – Add cocoa powder to the batter for a rich, chocolaty twist.
- Orange Almond Bakewell Cupcakes – Add orange zest for a citrusy lift.
- Coconut Cherry Bakewell Cupcakes – Mix shredded coconut into the batter for extra texture.
Best Occasions to Serve Cherry Bakewell Cupcakes
Perfect for Afternoon Tea and Special Gatherings
Cherry Bakewell Cupcakes are a classic choice for:
- Afternoon tea with friends.
- Birthday parties for those who love traditional flavors.
- Holiday celebrations (Christmas, Easter, or tea parties).
Gifting Cherry Bakewell Cupcakes
These cupcakes make a great homemade gift:
- Package them in a decorative box with a personal note.
- Tie them up with ribbons for a festive touch.
- Include a printed recipe card for an extra thoughtful touch.
Frequently Asked Questions (FAQs)
Here are answers to some of the most common questions about Cherry Bakewell Cupcakes.
Can I Use Fresh Cherries Instead of Glacé Cherries?
Yes! Fresh cherries work well, but they must be pitted before use. You can also lightly cook them with a bit of sugar for a softer texture.
What’s the Best Way to Store These Cupcakes?
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to 5 days, but bring them to room temperature before eating.
- Freeze un-iced cupcakes for up to 3 months, then thaw and decorate when needed.
Can I Freeze Cherry Bakewell Cupcakes?
Yes, but it’s best to freeze without the icing. Once defrosted, add fresh icing and a glacé cherry for the best texture.
How Do I Make the Almond Flavor Stronger?
- Increase the almond extract slightly (but don’t overdo it!).
- Add toasted flaked almonds on top for extra almond richness.
Conclusion: Why You Should Try Baking Cherry Bakewell Cupcakes Today
Cherry Bakewell Cupcakes are a delicious and nostalgic British dessert that combines the best of almond and cherry flavors in a light, fluffy cake. Whether you’re making them for a special occasion, an afternoon tea, or just as a fun baking project, they’re sure to impress.
By following this guide, you’ll have perfectly moist, flavorful, and beautifully decorated cupcakes every time. And with the variations provided, you can make them gluten-free, vegan, or low-sugar without compromising taste.
So, why not try baking a batch today? Your kitchen will be filled with the irresistible aroma of almonds and cherries, and you’ll have a tray of bakery-style treats to share with family and friends.