How to Make Sourdough French Toast Like a Pro!

French toast is a classic breakfast favorite, but when you swap regular bread for sourdough, you unlock a whole new level of flavor and texture. Sourdough French toast offers a slightly tangy, chewy, yet crispy bite that perfectly balances the richness of eggs, milk, and sweeteners. Whether you’re a breakfast enthusiast or simply looking to elevate your morning meals, this guide will teach you everything you need to know about making the perfect sourdough French toast.

In this guide, we’ll cover:

• Why sourdough is the best choice for French toast.
• How to select the ideal loaf for the best texture.
• The best ingredients and techniques to achieve the perfect balance of crisp and fluff.
• A foolproof step-by-step recipe that guarantees mouthwatering results.

Let’s dive in and discover what makes sourdough French toast a true breakfast masterpiece.

Choosing the Best Sourdough Bread for French Toast

Before we get into the recipe, the type of sourdough bread you use is crucial. Unlike traditional sandwich bread, sourdough has a firmer crust and a more open crumb, which makes it perfect for absorbing the batter without turning soggy.

What Makes Sourdough Different from Regular Bread?

Sourdough is unique because:

• It’s made using a natural fermentation process with wild yeast.
• It has a slightly tangy flavor due to lactic acid development.
• Its structure is more durable than regular white or brioche bread, making it ideal for soaking.

These characteristics result in French toast that holds its shape well, without becoming mushy or overly dense.

Ideal Bread Texture: Fresh vs. Stale Sourdough

Should you use fresh or stale sourdough?

• Day-old or slightly stale bread is best because it absorbs liquid without falling apart.
• Freshly baked sourdough can still be used, but lightly toasting it beforehand will help prevent sogginess.

Pro Tip: If your bread is too fresh, slice it and let it sit uncovered overnight to dry slightly. This helps create a more stable texture when soaked in the egg mixture.

Where to Buy or How to Make Homemade Sourdough Bread

You can find sourdough bread in most bakeries, supermarkets, or even bake it at home.

• Buy from artisan bakeries for the highest quality loaves.
• Look for loaves with a firm crust and airy crumb rather than dense or overly soft bread.
• If making at home, aim for a loaf that’s at least a day old before using it for French toast.

Essential Ingredients for the Perfect Sourdough French Toast

The secret to perfect French toast lies in its batter. A well-balanced mixture enhances the flavor and ensures a rich, custardy texture.

The Role of Eggs, Milk, and Cream in the Batter

The base of French toast batter consists of:

• Eggs – The binding agent that gives structure and a slightly fluffy texture.
• Milk or Cream – Adds richness and moisture. Whole milk works great, but half-and-half or heavy cream makes it even more indulgent.
• Salt – A small pinch enhances flavors and balances sweetness.

For a lighter version, you can use almond milk or oat milk, but dairy-based options provide the best creaminess.

Best Sweeteners and Flavor Enhancers (Vanilla, Cinnamon, Nutmeg)

To elevate the flavor, consider adding:

• Vanilla extract – Enhances the sweet, warm undertones.
• Ground cinnamon – Adds depth and warmth.
• Nutmeg – Provides a subtle spice that complements sourdough’s tanginess.
• Maple syrup or honey – Used in the batter for an extra layer of sweetness.

For an even more complex flavor, try adding a splash of orange zest or a dash of almond extract.

Choosing the Right Cooking Fat: Butter vs. Oil

Using the right fat to cook French toast makes all the difference.

• Butter – Adds a rich, nutty flavor and helps achieve a golden-brown crust.
• Neutral oils (like canola or coconut oil) – Prevent butter from burning at high heat.
• A combination of butter and oil – Gives you the best of both worlds: great flavor and a crispier texture.

Pro Tip: Start with butter for flavor, then add a drizzle of oil halfway through cooking to prevent burning.

Step-by-Step Recipe: Classic Sourdough French Toast

Now that you understand the essential components, let’s dive into the foolproof recipe for making sourdough French toast.

Ingredients:

• 4 slices of sourdough bread (preferably day-old)
• 2 large eggs
• ½ cup whole milk (or heavy cream for richness)
• 1 tbsp maple syrup or sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• Pinch of salt
• Butter and oil for cooking

Instructions:

1. Preparing the Batter: Mixing for the Best Flavor and Texture

• In a shallow bowl, whisk together eggs, milk, vanilla, maple syrup, cinnamon, and salt.
• Ensure the mixture is well combined so the flavors distribute evenly.

2. Dipping and Soaking: How Long is Too Long?

• Quickly dip each slice of sourdough into the batter for about 10-15 seconds per side.
• Avoid oversoaking! Unlike softer breads, sourdough absorbs quickly, so too much soaking can make it too soggy.

3. Cooking Techniques: Pan-Frying vs. Baking

• Pan-frying is the best method for a crispy, golden crust.
• Heat a non-stick or cast-iron skillet over medium heat.
• Add a mix of butter and oil and wait until hot before adding the bread.

4. The Best Way to Achieve a Crispy Exterior and Soft Interior

• Cook each slice for 3-4 minutes per side, flipping once until golden brown.
• Adjust heat if needed too high will burn the outside before the inside is cooked.
• Press lightly with a spatula to ensure even cooking.

Pro Tip: For extra crispy French toast, transfer the cooked slices to a baking sheet and bake at 300°F (150°C) for 5 minutes to firm up the texture.

Variations and Creative Twists on Sourdough French Toast

Sourdough French toast is already delicious, but why stop at the basics? With a few tweaks, you can customize it to match your cravings. Whether you’re looking for something indulgent, healthy, or dietary-specific, these variations will inspire you.

Stuffed Sourdough French Toast: Sweet and Savory Options

Stuffed French toast takes things to the next level by adding a delicious filling between two slices of bread before dipping it into the batter.

Sweet Fillings:

• Cream cheese & berries – A luscious mix of softened cream cheese and fresh strawberries or blueberries.
• Banana & Nutella – The perfect balance of creamy, nutty, and sweet.
• Peanut butter & honey – Adds protein and natural sweetness.

Savory Fillings:

• Ham & Swiss cheese – A delightful contrast of salty and tangy.
• Spinach & ricotta – Light and creamy with a slight earthy touch.
• Caramelized onions & goat cheese – A gourmet twist with bold flavors.

Pro Tip: Use slightly thicker slices of sourdough when making stuffed French toast to keep the structure intact.

Vegan and Dairy-Free Alternatives

Want to enjoy sourdough French toast without eggs or dairy? Try these substitutions:

• Egg replacement: Use a mixture of 1 tbsp flaxseed meal + 3 tbsp water per egg.
• Milk substitute: Almond, oat, or coconut milk works well.
• Butter alternative: Use coconut oil or a high-quality dairy-free butter.

Gluten-Sensitive Variations: Can You Use Sourdough?

Many people with gluten sensitivities find that real sourdough (fermented with wild yeast) is easier to digest than regular bread. If you’re looking for a gluten-free version, try:

• Certified gluten-free sourdough bread (available at specialty bakeries).
• Homemade gluten-free sourdough using rice flour or sorghum flour.

Toppings and Syrups: Elevating Your Sourdough French Toast

Toppings can make or break your French toast experience. Here are the best options to match your desired level of sweetness and texture.

Classic Choices: Maple Syrup, Powdered Sugar, and Berries

• Pure maple syrup – A natural, rich sweetness that enhances the tanginess of sourdough.
• Powdered sugar – A simple dusting adds elegance.
• Fresh berries – Strawberries, blueberries, raspberries, or blackberries provide freshness and contrast.

Gourmet Twists: Whipped Mascarpone, Caramelized Bananas, and Nuts

• Whipped mascarpone & honey – Adds a creamy, slightly tangy balance.
• Caramelized bananas – Cook sliced bananas with a little butter and brown sugar for a sticky-sweet topping.
• Toasted nuts (almonds, pecans, walnuts) – A crunchy contrast that pairs well with soft, fluffy French toast.

Pro Tip: A sprinkle of sea salt over the toppings enhances both the sweetness and depth of flavor.

Common Mistakes to Avoid When Making Sourdough French Toast

Even seasoned cooks can make these common mistakes. Follow these tips to ensure your French toast turns out perfect every time.

Why Your French Toast Turns Out Soggy (and How to Fix It)

• Problem: The bread is too fresh and absorbs too much liquid.
• Solution: Use day-old sourdough or toast the slices slightly before dipping them in the batter.
• Problem: Oversoaking the bread.
• Solution: 10-15 seconds per side is usually enough. Sourdough absorbs liquid quickly.

How to Prevent an Eggy or Overly Dry Texture

• Problem: Too many eggs in the batter.
• Solution: Stick to the right egg-to-milk ratio. A good rule is 1 egg per ¼ cup of milk.
• Problem: Cooking at too high heat.
• Solution: Medium heat works best. Too high, and the outside burns before the inside cooks.

Avoiding Burnt or Undercooked French Toast

• Problem: Butter burns too fast.
• Solution: Use a mix of butter and oil for stability.
• Problem: Uneven cooking.
• Solution: Press lightly with a spatula and flip only once for even browning.

Pairing Ideas: What to Serve with Sourdough French Toast

Pairing your French toast with the right sides and drinks makes for a balanced and indulgent meal.

Beverage Pairings: Coffee, Tea, and Fresh Juices

• Coffee – A strong espresso or a creamy latte complements the richness.
• Tea – Try chai tea for a spiced pairing or earl grey for a floral balance.
• Fresh juices – Orange juice, apple cider, or a berry smoothie provide a refreshing contrast.

Best Sides: Bacon, Sausages, or Yogurt?

• Crispy bacon or sausage links – Adds a savory contrast to the sweet toast.
• Greek yogurt with honey and nuts – A lighter, protein-packed pairing.
• Scrambled eggs – Keeps the meal well-rounded without overpowering flavors.

FAQs About Sourdough French Toast

Can I Make Sourdough French Toast Ahead of Time?

Yes! You can prepare and store it for easy reheating.

• Store cooked French toast in an airtight container in the fridge for up to 3 days.
• Reheat in a toaster oven or air fryer for the best texture.

What’s the Best Way to Store and Reheat Leftovers?

• Fridge storage: Keep slices in an airtight container.
• Freezing: Layer slices with parchment paper in a freezer bag. Freeze for up to 2 months.
• Reheating options:
• Oven: 350°F (175°C) for 10 minutes.
• Toaster oven: 5 minutes on medium heat.
• Air fryer: 375°F (190°C) for 3-5 minutes.

How Do I Make Sourdough French Toast More Protein-Packed?

Boost the protein by:

• Adding an extra egg per batch.
• Using protein-fortified milk.
• Topping with Greek yogurt, nut butter, or crushed nuts.

Conclusion: Enjoying the Best Sourdough French Toast Every Time

By now, you have all the tools to master sourdough French toast like a pro. Whether you stick with the classic version or try one of the gourmet variations, you’re guaranteed a breakfast that’s crispy, fluffy, and absolutely delicious.

Key Takeaways:

Use day-old sourdough for the best texture.
Don’t oversoak – 10-15 seconds per side is enough.
Cook on medium heat with a mix of butter and oil.
Try different fillings and toppings for creative twists.
Store and reheat properly for quick, delicious breakfasts.

Now it’s time to get in the kitchen and whip up your own perfect sourdough French toast. Enjoy!