How to Make the Best Deep Dish Pizza at Home

Deep dish pizza is more than just a meal it’s an experience. With its thick, buttery crust, layers of gooey cheese, and rich tomato sauce, this Chicago-born classic is unlike any other pizza style. Whether you’re a pizza enthusiast or a curious foodie, this guide will take you through the fascinating history, essential ingredients, and step-by-step method to create your own authentic deep dish pizza at home.

What is Deep Dish Pizza?

Understanding the Unique Characteristics

Unlike traditional thin-crust pizzas, deep dish pizza is baked in a round, deep pan, similar to a cake pan or cast-iron skillet. The high edges allow for a thicker crust that can hold more cheese, sauce, and toppings than any other pizza style. Here are the key characteristics that define an authentic dish pizza:

• Thick, flaky crust – Made with a buttery dough that’s crisp on the outside and soft on the inside.
• Layers of cheese and toppings – Unlike regular pizza, cheese is placed directly on the dough before adding toppings and sauce.
• Chunky tomato sauce on top – Instead of being under the cheese, the sauce is spread on top, preventing the crust from getting soggy.
• Longer baking time – Due to its depth, deep dish pizza takes 30 to 40 minutes to bake properly.

How It Differs from Other Pizza Styles

Deep dish pizza stands out in several ways:

The History of Deep Dish Pizza

The Birth of an Iconic Chicago Dish

Deep dish pizza was invented in the 1940s in Chicago, but the exact origin remains a subject of debate. The most widely accepted story credits Pizzeria Uno, founded by Ike Sewell and Ric Riccardo in 1943. They wanted to create a heartier, more filling pizza that combined elements of traditional Italian recipes with an American twist. Unlike Neapolitan-style pizza, which had a thin crust, their version featured a thick, crispy crust baked in a deep pan.

Evolution and Popularity Over the Years

Over the decades, dish pizza has become synonymous with Chicago. Several pizzerias, including Lou Malnati’s, Gino’s East, and Pequod’s, have put their own spin on the dish, further popularizing it across the U.S. and beyond. Today, deep dish pizza remains a must-try for any visitor to Chicago, with some restaurants shipping frozen versions nationwide.

Essential Ingredients for an Authentic Deep Dish Pizza

Choosing the Right Dough

The foundation of any great deep dish pizza is its flaky, buttery crust. Unlike traditional pizza dough, deep dish dough includes cornmeal, butter, and oil to create a crispy yet tender texture. A proper dough should be easy to stretch and able to hold its shape in the pan.

Key Ingredients for Deep Dish Pizza Dough:

• All-purpose flour – Provides structure.
• Cornmeal – Adds texture and a subtle crunch.
• Butter or oil – Enhances flavor and creates flakiness.
• Yeast – Helps the dough rise.
• Sugar – Adds slight sweetness and aids in browning.
• Warm water – Activates the yeast.

The Importance of Cheese and Sauce

Deep dish pizza relies on high-quality cheese and a rich tomato sauce to balance its flavors.

• Cheese: The best choice is low-moisture mozzarella, as it melts beautifully without releasing excess liquid. Some recipes add provolone or parmesan for extra depth.
• Sauce: Instead of traditional pizza sauce, dish pizza uses a chunky tomato sauce made from crushed San Marzano tomatoes, garlic, and Italian herbs.

Toppings That Work Best

While deep dish pizza can accommodate almost any topping, some work better than others.

Best Toppings for Deep Dish Pizza:

✔ Italian sausage (a Chicago favorite)
✔ Pepperoni
✔ Bell peppers
✔ Mushrooms
✔ Onions
✔ Black olives

Avoid toppings that release too much moisture (like fresh tomatoes or spinach), as they can make the crust soggy.

How to Make Deep Dish Pizza at Home (Step-by-Step Recipe)

Now that you understand what makes dish pizza special, it’s time to create your own at home. Below is a detailed step-by-step recipe to help you achieve restaurant-quality results.

Ingredients:

For the Dough:

• 3 ½ cups all-purpose flour
• ½ cup cornmeal
• 1 ¼ teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water (110°F)
• ¼ cup unsalted butter, melted
• 2 tablespoons olive oil

For the Sauce:

• 1 can (28 oz) crushed San Marzano tomatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon red pepper flakes (optional)

For the Toppings:

• 3 cups shredded low-moisture mozzarella cheese
• 1 lb Italian sausage (cooked and crumbled)
• ½ cup sliced pepperoni
• ½ cup sautéed mushrooms (optional)

Step 1: Preparing the Dough

1. Activate the yeast – In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Combine dry ingredients – In a large mixing bowl, whisk together flour, cornmeal, and salt.
3. Mix the dough – Add the yeast mixture, melted butter, and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough – Transfer to a floured surface and knead for 6-8 minutes until smooth.
5. Let it rise – Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1-2 hours until doubled in size.

Step 2: Layering the Ingredients for the Perfect Structure

Dish pizza requires a unique assembly method to achieve its signature structure. Unlike traditional pizzas, the cheese goes directly on the dough, followed by toppings, and finally, the chunky tomato sauce.

How to Layer the Ingredients Properly:

1. Prepare the pan – Grease a 9- or 10-inch deep-dish pan or cast-iron skillet with butter or oil.
2. Roll out the dough – Once risen, roll the dough into a large circle, about ¼-inch thick, and press it into the pan, ensuring it reaches the edges and slightly climbs up the sides.
3. Add the cheese first – Spread an even layer of shredded mozzarella on the dough to create a moisture barrier.
4. Layer the toppings – Add any cooked toppings such as Italian sausage, pepperoni, mushrooms, onions, or bell peppers.
5. Top with sauce – Spoon the chunky tomato sauce evenly over the toppings.
6. Sprinkle Parmesan or oregano (optional) – For an extra burst of flavor, add grated Parmesan cheese and a pinch of oregano.

Step 3: Baking Techniques for a Crispy Yet Tender Crust

Dish pizza requires a longer baking time than traditional pizza due to its thick layers.

Baking Instructions:

• Preheat the oven to 425°F (220°C).
• Bake for 30-40 minutes until the crust is golden brown and the sauce is bubbling.
• Check for doneness by inserting a knife near the edge if it comes out clean, the pizza is ready.
• Let it rest for 5-10 minutes before slicing to allow the layers to set.

Tips and Tricks for the Best Deep Dish Pizza

Even with a solid recipe, some common mistakes can lead to disappointing results. Follow these pro tips to ensure a perfect dish pizza every time.

Common Mistakes to Avoid

Using too much yeast – This can cause the crust to become overly bready instead of flaky.
Not pre-cooking wet toppings – Mushrooms, onions, and sausage should be cooked first to prevent excess moisture.
Forgetting to grease the pan – This ensures a crispy, golden crust that doesn’t stick.
Overloading with toppings – Deep dish pizza is rich on its own; too many toppings can make it soggy.
Skipping the resting time after baking – Letting it sit for a few minutes ensures the cheese and sauce don’t spill out when slicing.

Expert Hacks for Restaurant-Quality Results

Use a blend of cheeses – A mix of mozzarella, provolone, and parmesan enhances flavor and texture.
Invest in a cast-iron pan – It helps achieve a crispy, evenly cooked crust.
Brush the crust with butter before baking – This adds extra flavor and a golden, flaky finish.
Let the dough rise overnight in the fridge – A slower fermentation process creates a better texture.

Deep Dish Pizza Variations You Must Try

While classic Chicago-style deep dish is the most famous, there are other delicious variations worth exploring.

Classic Chicago-Style Deep Dish

• Features a buttery, flaky crust, layered cheese, Italian sausage, and a rich tomato sauce.
• Typically baked in a deep pan to create its signature thick shape.

Stuffed Deep Dish vs. Traditional Deep Dish

• Stuffed dish pizza is even thicker and includes an extra layer of dough on top, covered with sauce.
• This variation is denser and even more filling, often requiring a fork and knife to eat.

Regional and Creative Takes on the Dish

• Detroit-style deep dish – A rectangular version with cheese caramelized on the edges.
• Vegetarian deep dish – Loaded with spinach, mushrooms, and roasted peppers.
• Buffalo chicken deep dish – A spicy take featuring buffalo sauce, shredded chicken, and blue cheese.

Pairing Deep Dish Pizza with the Perfect Side Dishes

Since deep dish pizza is already hearty and filling, it pairs best with lighter sides and refreshing beverages.

Best Beverages to Complement the Pizza

Red Wine – A bold Cabernet Sauvignon or Chianti complements the rich tomato sauce.
Craft Beer – A hoppy IPA or malty amber ale balances the cheesy flavors.
Classic Soda – A cold Coke, Pepsi, or root beer adds a nostalgic touch.

Appetizers and Side Dishes That Enhance the Meal

• Garlic Bread – Perfect for dipping in extra sauce.
• Caesar Salad – A crisp, tangy salad to balance the richness.
• Bruschetta – A fresh tomato and basil topping over toasted bread.

Where to Find the Best Deep Dish Pizza in the U.S.

If you want to experience authentic deep dish pizza, these restaurants are must-visits.

Top Chicago Pizzerias to Visit

Lou Malnati’s – One of the most famous deep dish spots in Chicago.
Giordano’s – Known for its stuffed deep dish pizza.
Pequod’s Pizza – Features a caramelized crust and unique flavor.

Other Cities Famous for Deep Dish Pizza

• New York City – While NY is known for its thin crust, places like Emmett’s serve great deep dish.
• Los Angeles – Hollywood Pies specializes in Chicago-style deep dish.
• San Francisco – Little Star Pizza offers a gourmet take on deep dish.

FAQs About Deep Dish Pizza

What makes deep dish pizza different from regular pizza?

Deep dish pizza has a thicker, buttery crust, a reversed layering process, and is baked in a deep pan. Unlike regular pizza, the sauce is placed on top.

How long does it take to cook deep dish pizza?

Deep dish pizza takes 30-40 minutes to bake due to its thickness.

Can I make deep dish pizza without a cast-iron pan?

Yes, but a deep cake pan or springform pan works best for a similar effect.

What’s the best cheese for deep dish pizza?

Low-moisture mozzarella is ideal because it melts well without releasing too much liquid.

How do I store and reheat deep dish pizza properly?

• To store: Keep leftovers in an airtight container in the fridge for up to 4 days.
• To reheat: Bake in an oven at 375°F for 10-15 minutes to keep the crust crispy.

Conclusion: Why Every Pizza Lover Should Try Deep Dish Pizza

Deep dish pizza is more than just another type of pizza it’s a Chicago icon and a must-try for any food enthusiast. Whether you make it at home using this step-by-step guide or visit one of Chicago’s legendary pizzerias, deep dish pizza offers an unforgettable dining experience.

From its flaky, buttery crust to its layers of cheese, toppings, and rich sauce, this pizza is a true indulgence. So next time you’re craving pizza, why not go deep?

Deep Dish Pizza

Deep Dish Pizza is a Chicago-style classic with a thick, buttery crust, layers of gooey cheese, and a rich tomato sauce. This homemade version captures the iconic flavors and textures for an authentic deep-dish experience.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Dough Rising Time 2 hours hrs

Total Time 1 hour hr

Course Main Course

Cuisine American, Chicago-Style Pizza

Servings 8 slices

Calories 550 kcal

Equipment

• Mixing Bowls
• Measuring Cups and Spoons
• Rolling Pin
• 9-inch or 10-inch Deep-Dish Pan
• Large Skillet
• Ladle
• Oven

Ingredients

  

Dough

• 3 1/2 cups all-purpose flour
• 1/2 cup cornmeal for texture
• 1 1/4 tsp salt
• 1 tsp sugar
• 1 packet active dry yeast 2 1/4 teaspoons
• 1 1/4 cups warm water 110°F (45°C)
• 1/4 cup unsalted butter melted
• 2 tbsp olive oil

Tomato Sauce

• 1 can San Marzano crushed tomatoes 28 oz
• 2 tbsp olive oil
• 3 cloves garlic minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp red pepper flakes optional

Toppings

• 3 cups low-moisture mozzarella cheese shredded
• 1 lb Italian sausage cooked and crumbled
• 1/2 cup sliced pepperoni optional
• 1/2 cup sautéed mushrooms optional
• 1/4 cup Parmesan cheese grated, for topping

Instructions

 

• In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
• In a large mixing bowl, whisk together flour, cornmeal, and salt.
• Add the yeast mixture, melted butter, and olive oil to the dry ingredients. Stir until a dough forms.
• Knead the dough on a floured surface for 6-8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
• For the sauce, heat olive oil in a skillet. Sauté garlic until fragrant, then add crushed tomatoes, oregano, salt, and red pepper flakes. Simmer for 15 minutes.
• Preheat the oven to 425°F (220°C). Grease a 9-inch or 10-inch deep-dish pan with butter or oil.
• Roll out the dough into a large circle, about 1/4-inch thick. Press it into the pan, ensuring it covers the bottom and reaches up the sides.
• Spread an even layer of mozzarella cheese on the dough to create a moisture barrier.
• Add cooked Italian sausage, pepperoni, and any optional toppings like mushrooms.
• Spoon the tomato sauce evenly over the toppings.
• Sprinkle Parmesan cheese on top for extra flavor.
• Bake for 30-40 minutes until the crust is golden brown and the sauce is bubbling.
• Let the pizza rest for 5-10 minutes before slicing to allow the layers to set.
• Serve hot and enjoy your homemade deep dish pizza!

Notes

For a crispier crust, brush the edges with melted butter before baking. To avoid a soggy crust, always place cheese before adding the sauce. Leftovers can be stored in the fridge for up to 4 days.

Keyword Chicago Pizza, Deep Dish Pizza, Thick Crust Pizza