2 Banana Bread
This easy 2 Banana Bread recipe creates a moist, delicious loaf using just two ripe bananas. Perfect for a quick homemade treat with minimal ingredients!
Equipment
- Mixing Bowls
- Fork or Potato Masher
- Whisk
- 9×5-inch Loaf Pan
- Oven
- Toothpick or Cake Tester
Ingredients
Banana Bread Batter
- 2 ripe bananas mashed
- 1/2 cup sugar can adjust to taste
- 1/4 cup melted butter or oil
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup all-purpose flour
Optional Add-ins
- 1/2 tsp cinnamon optional for flavor
- 1/4 cup chopped nuts walnuts, pecans, or almonds
- 1/4 cup chocolate chips optional for extra indulgence
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, mash the bananas with a fork until mostly smooth.
- Add sugar, melted butter (or oil), egg, and vanilla extract. Stir until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and optional cinnamon.
- Gradually fold the dry ingredients into the banana mixture, stirring gently until just combined. Avoid overmixing.
- If using, fold in chopped nuts or chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For a healthier version, swap white sugar for honey or coconut sugar, and use whole wheat flour instead of all-purpose flour.