4 Ingredient Potato Soup
This 4 Ingredient Potato Soup is a creamy, comforting dish made with simple pantry staples potatoes, broth, dairy, and butter. Quick to prepare and rich in flavor, it's the perfect budget-friendly meal for busy days.
Equipment
- Large pot
- Ladle
- Wooden spoon
- Potato masher or immersion blender
- Measuring cups
Ingredients
- 4 cups potatoes, peeled and diced Russet or Yukon Gold work best
- 3 cups chicken or vegetable broth Use low-sodium broth if preferred
- 1 cup milk or heavy cream For a creamier texture, use heavy cream
- 2 tablespoons butter Unsalted butter preferred
Instructions
- Peel and dice the potatoes into 1-inch cubes for even cooking.
- In a large pot, add the potatoes and pour in the broth until they are fully covered.
- Bring to a boil over medium-high heat, then reduce to a simmer and cook for 15-20 minutes until potatoes are fork-tender.
- Use a potato masher for a chunky texture or an immersion blender for a smooth consistency.
- Add the butter and stir until melted, then pour in the milk or heavy cream, stirring to combine.
- Season with salt and pepper to taste, then simmer for another 5 minutes until the soup reaches the desired consistency.
- Serve warm with optional garnishes like shredded cheese, chives, or crumbled bacon.
Notes
For extra flavor, add minced garlic or onion powder while cooking. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove with a splash of broth if needed.