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A steaming bowl of cheeseburger soup with ground beef, melted cheese, and crispy bacon.

Cheeseburger Soup

Rich, creamy, and loaded with flavor, this cheeseburger soup recipe is the ultimate comfort food. Easy to make and perfect for any meal!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6 bowls
Calories 400 kcal

Equipment

  • Large pot
  • Wooden spoon
  • Ladle
  • Cutting Board
  • Cheese Grater

Ingredients
  

Main Ingredients

  • 1 lb ground beef (or turkey for a leaner option)
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 cups beef broth (or chicken broth)
  • 2 cups potatoes peeled and diced
  • 2 medium carrots diced
  • 2 stalks celery chopped
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream (or milk for a lighter option)
  • 2 tbsp butter
  • 2 tbsp flour (or cornstarch for a gluten-free version)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • salt and pepper to taste

Optional Additions

  • 1/2 cup diced pickles for an extra cheeseburger-like tang
  • 1 tsp smoked paprika to add a smoky depth
  • 1/2 tsp cayenne pepper for a spicy kick
  • 1/2 cup cooked bacon bits for a bacon cheeseburger variation

Instructions
 

  • In a large pot over medium heat, cook the ground beef until browned (about 5-7 minutes). Drain excess grease and set the beef aside.
  • In the same pot, melt butter and add onions, garlic, carrots, and celery. Cook for 3-4 minutes, stirring occasionally, until the vegetables soften.
  • Sprinkle flour over the vegetables and stir well to coat. Gradually add broth while stirring to avoid lumps. Bring the mixture to a gentle boil.
  • Stir in the diced potatoes and return the cooked ground beef to the pot. Reduce the heat to low, cover, and let simmer for 15-20 minutes until the potatoes are tender.
  • Slowly add cheddar cheese, stirring continuously until melted. Pour in heavy cream (or milk) and Worcestershire sauce. Add Dijon mustard, salt, and pepper to taste.
  • If using pickles or bacon bits, stir them in now. Simmer for another 5 minutes, ensuring all ingredients are well combined.
  • Ladle the soup into bowls and garnish with extra cheese or crispy bacon. Serve with toasted buns, crackers, or a fresh salad.

Notes

For a low-carb version, swap potatoes for cauliflower, use heavy cream instead of milk, and thicken with xanthan gum instead of flour.
Keyword Comfort Food