Creamy Hot Chocolate
Discover the ultimate guide to making rich, creamy hot chocolate at home. This velvety smooth drink is perfect for cold days, festive gatherings, or a cozy treat.
Equipment
- Small Saucepan
- Whisk
- Measuring Cups and Spoons
- Serving Mugs
Ingredients
Main Ingredients
- 2 cups whole milk (or preferred milk alternative)
- 4 oz dark chocolate (70% cacao or higher), finely chopped
- 2 tbsp cocoa powder
- 2 tbsp sugar (adjust to taste)
- 1/2 tsp vanilla extract
- pinch of salt
Optional Toppings
- whipped cream
- marshmallows
- chocolate shavings
- cinnamon
Instructions
- In a small saucepan over medium heat, warm the milk until hot but not boiling.
- Whisk in the cocoa powder and sugar until fully dissolved.
- Stir in the chopped dark chocolate and continue whisking until smooth and creamy.
- Add vanilla extract and a pinch of salt to enhance the flavor.
- Pour into serving mugs and top with whipped cream, marshmallows, or chocolate shavings as desired.
Notes
For a richer hot chocolate, use half-and-half or add a splash of heavy cream. Try adding a pinch of cayenne pepper for a spicy Mexican twist!