Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is a creamy, cheesy, and hearty dish that brings together the bold flavors of a classic Philly cheesesteak with comforting pasta. This one-pan meal features tender steak, sautéed onions and peppers, and a rich cheese sauce for the ultimate comfort food experience.
Equipment
- Large Skillet or Pan
- Knife
- Cutting Board
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
Ingredients
Meat and Vegetables
- 1 1/2 lbs ribeye steak thinly sliced
- 1 onion thinly sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
Pasta and Cheese Sauce
- 12 oz penne pasta or rotini
- 1 cup beef broth
- 1 cup heavy cream for richness
- 1 1/2 cups provolone cheese shredded
- 1/2 cup white American cheese or mozzarella
- 1 tbsp butter
- 1/2 tsp black pepper to taste
- 1 tsp salt to taste
Instructions
- Freeze the ribeye steak for 30 minutes to make slicing easier. Cut into thin strips.
- Heat a large skillet over medium-high heat. Add butter, then sear the steak until browned. Remove and set aside.
- In the same skillet, add the onions and bell peppers. Sauté until soft and caramelized, about 5 minutes.
- Stir in minced garlic and Worcestershire sauce. Cook for another minute until fragrant.
- Cook the pasta in salted boiling water until al dente. Drain and set aside, reserving 1 cup of pasta water.
- In the skillet, add beef broth and heavy cream. Stir until combined.
- Slowly melt in provolone and white American cheese, stirring continuously until smooth.
- Return the cooked steak, onions, and bell peppers to the skillet. Stir until everything is evenly coated.
- Add the cooked pasta and toss well. If the sauce is too thick, add reserved pasta water until desired consistency is reached.
- Taste and adjust seasoning with salt, black pepper, or more Worcestershire sauce if needed.
- Let everything simmer for 2-3 minutes to blend flavors. Serve hot and enjoy!
Notes
For extra cheesiness, sprinkle additional provolone cheese on top before serving. To make it spicy, add red pepper flakes or jalapeños.