Pickle Pie Pizza
Pickle Pie Pizza is a bold and tangy twist on traditional pizza, combining the briny goodness of pickles with a cheesy, garlicky base. Perfect for pickle lovers and adventurous eaters!
Equipment
- Mixing Bowls
- Rolling Pin
- Pizza Stone or Baking Sheet
- Oven
- Pizza Cutter
Ingredients
Pizza Dough
- 1 thin pizza crust pre-made or homemade
Sauce
- 1/2 cup garlic butter sauce or ranch dressing
Cheese Blend
- 1 1/2 cups mozzarella cheese shredded
- 1/2 cup provolone cheese shredded
- 1/4 cup parmesan cheese grated
Toppings
- 1 cup dill pickle slices patted dry
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes optional, for heat
Instructions
- Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough into a thin, round shape and transfer it onto parchment paper.
- Spread the garlic butter sauce or ranch dressing evenly over the dough.
- Sprinkle mozzarella, provolone, and parmesan cheese evenly over the pizza.
- Pat the pickle slices dry with a paper towel to remove excess moisture, then distribute them across the pizza.
- Sprinkle dried dill, garlic powder, and red pepper flakes over the top for extra flavor.
- Transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let the pizza cool for a few minutes before slicing. Serve with extra ranch or hot sauce for dipping!
Notes
For a crispier crust, bake on a preheated pizza stone. Experiment with different types of pickles for unique flavors!