Small Avocado Toast
A quick and nutritious snack featuring creamy small avocado spread over crispy whole-grain toast, perfect for a light meal or snack.
Equipment
- Toaster
- Knife
- Spoon
Ingredients
- 1 slice whole-grain bread toasted
- 1/2 small avocado ripe
- salt to taste
- black pepper to taste
- red pepper flakes optional, for garnish
Instructions
- Toast the slice of whole-grain bread to your desired level of crispiness.
- While the bread is toasting, cut the small avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until you reach a smooth consistency. Season with salt and black pepper to taste.
- Spread the mashed avocado evenly over the toasted bread.
- Sprinkle red pepper flakes on top for an extra kick, if desired. Serve immediately.
Notes
For added flavor, consider drizzling a small amount of olive oil or adding a squeeze of lemon juice on top of the avocado spread. You can also top with cherry tomatoes, radishes, or a poached egg for variety.