Sourdough French Toast

This Sourdough French Toast is crispy on the outside, fluffy on the inside, and infused with warm cinnamon and vanilla flavors. Made with thick-cut sourdough bread, this recipe ensures a perfect balance of texture and taste. Serve with maple syrup, fresh berries, or gourmet toppings for an indulgent breakfast experience.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

Mixing bowl
Whisk
Shallow dish
Non-stick skillet or cast-iron pan
Spatula

Ingredients

4 slices sourdough bread Preferably day-old or slightly stale
2 large eggs
1/2 cup whole milk Can use heavy cream for extra richness
1 tbsp maple syrup or sugar
1 tsp vanilla extract
1/2 tsp cinnamon
1 pinch salt
2 tbsp butter For cooking

Instructions

In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and a pinch of salt until fully combined.
Pour the mixture into a shallow dish wide enough to fit a slice of sourdough bread.
Dip each slice of sourdough bread into the batter, letting it soak for 10-15 seconds per side to absorb the mixture evenly.
Heat a non-stick skillet or cast-iron pan over medium heat and melt 1 tablespoon of butter.
Place the soaked bread slices into the pan and cook for 3-4 minutes per side, or until golden brown and slightly crispy.
Repeat with the remaining slices, adding more butter if necessary.
Serve immediately with maple syrup, fresh berries, or your favorite toppings.

Notes

For extra crispiness, place the cooked French toast slices on a baking sheet and bake at 300°F (150°C) for 5 minutes. This prevents sogginess while maintaining a fluffy interior. Pair with crispy bacon, scrambled eggs, or fresh fruit for a balanced breakfast.

Keyword crispy French toast, easy breakfast, French toast recipe, sourdough French toast