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Assorted Turkish cheeses like beyaz peynir and tulum peyniri on a platter

Turkish Breakfast

Turkish breakfast is a rich and vibrant morning feast featuring fresh ingredients, diverse flavors, and a social dining experience. From cheeses and olives to pastries and tea, it's a cultural tradition that brings people together.
Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Mediterranean, Turkish
Servings 4 people
Calories 600 kcal

Equipment

  • Serving Platters
  • Tea Set
  • Small Bowls for Olives and Jams
  • Cheese Knife

Ingredients
  

Bread and Pastries

  • 4 simit sesame-crusted Turkish bread rings
  • 2 pide soft Turkish flatbread
  • 4 börek pastry filled with cheese or spinach

Cheeses

  • 100 g beyaz peynir Turkish white cheese
  • 100 g tulum peyniri aged goat cheese

Olives and Olive Oil

  • 1 cup green olives
  • 1 cup black olives
  • 2 tbsp olive oil extra virgin

Fresh Vegetables

  • 2 tomatoes sliced
  • 1 cucumber sliced
  • 1 green pepper sliced

Sweet Additions

  • 1 cup honey
  • 100 g kaymak Turkish clotted cream
  • 1 cup assorted jams such as fig, apricot, or cherry

Eggs and Meat

  • 4 eggs boiled or scrambled (menemen style)
  • 100 g sucuk Turkish spicy sausage
  • 50 g pastirma cured Turkish beef

Beverages

  • 4 cups Turkish tea served in tulip-shaped glasses

Instructions
 

  • Arrange the bread and pastries on a large serving platter.
  • Place the cheeses on a cheese board or small plates, ensuring a variety of textures and flavors.
  • Add the olives and drizzle them with extra virgin olive oil for enhanced flavor.
  • Slice the tomatoes, cucumber, and green pepper, and arrange them neatly on a plate.
  • Set out small bowls of honey, kaymak, and assorted jams for dipping and spreading.
  • Prepare the eggs as desired: boiled, fried, or cooked into a traditional menemen (scrambled eggs with tomatoes and peppers).
  • Fry the sucuk (Turkish sausage) or serve pastirma on a separate plate for a meaty addition.
  • Brew Turkish tea and serve it in small tulip-shaped glasses alongside the breakfast spread.
  • Gather everyone at the table and enjoy a leisurely, shared breakfast experience.

Notes

Turkish breakfast is a communal experience, best enjoyed with family or friends. Try pairing it with fresh-squeezed orange juice for a refreshing addition!
Keyword Mediterranean Cuisine, Traditional Breakfast, Turkish Breakfast